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France - Cruising The Nivernais Canal       

Photo Album Page 1/3         

 

The lockkeepers do the really hard work of opening and closing the lock gates.  Boaters are welcome to help our and most do.

 

The boat has to be tied down at every canal lock.  This process is repeated every two kilometers or so.  Here Marlene is tying up for the 100th time.

 

All the comforts of home.  Even a kitchen.  The kitchen was useful for coffee in the morning.  No need to make meals on the boat with so many superb French bistros and restaurants in the towns and villages along the canal.

 

View of the big church in Auxerre from the marina (and our porthole)

 

 

Our boat (on the left) docked for the night.

 

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